January 12, 2011 12:31 pm
Ever since the Behind the Burner team moved into our new offices, we've found ourselves grabbing a convenient slice of pizza from the Italian eatery downstairs way more often than searching out healthy lunch spots.
Enter Nanoosh Mediterranean Hummus Bar. With a delicious selection of organic hummus plates, wraps, soups and salads, you'll be guaranteed to walk away with a healthy meal you can feel good about. Their chicken hummus wrap, which has been a huge hit in our office, contains all-natural chicken breast, hummus, tahini and organic greens.
Tip: Eat more hummus! It's rich in protein and prevents cholesterol buildup in blood vessels.
Nanoosh Mediterranean Hummus Bar
173 Madison Avenue
New York, NY 10016
Photo credit: Nanoosh
— Written by Lisa Curry
3 Comments >
Tags : Nanoosh, Mediterranean, Hummus, Chicken Wrap, Lentil Soup, Lisa Curry
January 6, 2011 2:56 pm
It's January 6th (also known as l'Epiphanie in France), a traditional Christian holiday that marks the last day of Christmas. So why not celebrate with one last buttery holiday indulgence?
Enter the galette du rois or "king cake", a puffed, golden confection containing almonds, vanilla pastry cream and, of course, a porcelain trinket. Since you can't have king cake without a king, the lucky recipient of the trinket dons the golden paper crown that comes with the cake, thereby becoming "king" or "queen" for the day. But trinket or not, this traditional French pastry is not to be missed.
Tip: Pick up an authentic galette at Financier or try Chef John Besh's Mardi Gras version of the cake.
Photo credit: staceysnacksonline.com
— Written by Lisa Curry
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Tags : Gallette du Rois, King Cake, Almond, Lisa Curry
December 13, 2010 10:34 am
Instead of making oyster stuffing or oysters Rockefeller this year for your holiday parties, make the planning easy on yourself and try oysters at their finest: raw on the half-shell. Not only are seafood platters are sure to impress, but they require minimal prep work— just a few dipping sauces and you're good to go.
Our pairing of the day is a classic: Chenin Blanc with oysters. Winemaker Kareem Massoud of Paumanok Vineyards, located on the North Fork of Long Island, makes one of the best Chenin Blancs we've tasted in a long time. Bright, racy and clean, this wine is full of crisp grapefruit and pineapple flavors that complement the briny oysters perfectly.
Tip: It's said that oysters are best during winter months ending in "er."
Photo credit: Paumanok Vineyards
— Written by Lisa Curry
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Tags : Chenin Blanc, Oysters, Paumanok, Kareem Massoud, Lisa Curry, North Fork, Long Island
December 9, 2010 8:40 am
With winter upon us and increasing talk of snow flurries in New York, I've been turning to all my favorite comfort foods to stay warm (and, of course, well-insulated). Topping my list of cold-weather favorites is the orecchiette with sausage, salumi and bitter greens at L'Artusi in the West Village.
Headed by Del Posto veteran Chef Gabe Thompson and wine director Joe Campanale, L'Artusi is serving up regional Italian fare with a stellar wine selection to match. This orecchiette dish is a standout though— with subtly spiced sausage, rich salami and a refreshing crunch from the greens, this is a winter wonder not to be missed.
Tip: L'Artusi is now open for brunch! Stop by to sample specialties like cottage cheese pancakes with French toast with poached pears or creamy polenta with eggs.
L'Artusi
228 West 10th Street
New York, NY 10014
212.255.5757
Photo credit: nytimes.com
— Written by Lisa Curry
2 Comments >
Tags : LArtusi, orecchiette, salumi, joe campanale, gabe thompson, pasta, bitter greens, lisa curry
December 7, 2010 1:22 pm
I've always felt that hard cider is one of the world's most under-appreciated beverages. Although most ciders are often written off as being too sweet, too simple or just unseasonal, a well made cider can be one of the most food-friendly and enjoyable drinks out there.
Our drink of the day, Domaine Dupont's Reserve Apple Cider, is a perfect example of how great cider can really be. Made from bittersweet French apples juice and aged 6 months in Calvados casks, this cider has complex flavors of pineapple, dried apples, honey and cinnamon— the perfect holiday drink. With a fresh acidity and a just a hint of sweetness, this cider pairs perfectly with stewed meat dishes and even makes a great aperitif.
Tip: Store this cider for up to 5 years to allow it to ripen and develop.
Photo credit: flickriver.com
— Written by Lisa Curry
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Tags : cider, domaine dupont, reserve, calvados, aged, lisa curry
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