August 18, 2010 8:19 am

Dish of the Day: Potbelly's Turkey Sandwich

Although it seems like a simple turkey sandwich would be average, Potbelly Sandwich Shop proves to be the exception to the rule. Started as an antique shop in Chicago in 1977 eventually turned into a food shop, with Potbelly's founders selling sandwiches to their customers. Now they've opened a number of locations throughout the country, all with a neighborhood, community atmosphere.

Available in original size, big size (30% larger than original), or in skinny (less meat and cheese on thinner bread) their sandwiches are fresh, delicious, and the perfect lunchtime option. Sandwiches are always made to order on white or wheat bread and customers have their choice from myriad toppings and condiments.

Tip: Don't miss out on their crisp pickles- the perfect compliment to any of Potbelly' sandwiches, which include everything from Chicken Salad to Pizza (yes, on a sandwich. It's delicious!)

— Written by Kara Landsman

0 Comments >

Tags : Potbellys, pickles, sandwiches, turkey, bread, order, toppings, condiments

June 7, 2010 3:33 pm

Product of the Day: Inglehoffer Condiments

Inglehoffer, a Beaverton Foods brand, specializes in refined mustards, horseradishes, tartar, cocktail sauce and other savory dips. Their condiments swept the competition at the 2009 World-Wide Mustard Competition in Napa Valley, CA winning over one hundred medals and have been attracting serious foodie attention ever since.

It’s hard to believe that the now multimillion-dollar company started as a basement experiment by founder Rose Biggi back in 1929. After realizing she could grind her own horseradish, Rose went on to sell her unique sauces door to door until ultimately expanding into an all-out family-run business. The company has flourished over the years and still maintains the authentic taste that began over eighty years ago. Today, Beaver Foods is the largest supplier of specialty mustard and non-refrigerated horseradish in the United States.

Inglehoffer is produced under the assurance of quality and deep family values. The condiments are created with a close relationship to the farmers to ensure the freshest, highest-quality ingredients. Tip: Try the original stone ground mustard to add a kick to your favorite lunchtime sandwich! (Try the jalapeño version for an even bigger punch. Be wary, though, it's extremely spicy!)

Photo credit: www.beavertonfoods.com

— Written by Lindsay Rubin

2 Comments >

Tags : Inglehoffer, Condiments, Mustard, Beaverton, Lindsay Rubin