January 5, 2012 9:28 am

Snack of the Day: Red Carpet Corn from Executive Pastry Chef Zac Young

When awards season starts up, the best thing to have on hand is a unique snack, guaranteed to win over your taste buds (and any party crashing friends). Instead of the usual beer-friendly cocktail weenies, reach for some crunchy, savory, yet sweet Red Carpet Corn created by Flex Mussels Executive Pastry Chef Zac Young.

Already known for his tasty pop-up doughnut shop in Grand Central Station, Young has gone above & beyond to create a phenomenal recipe (for those of you into that whole "bacon trend"...which I am) for a caramel saturated munchable that is star worthy.

Starting with brown sugar & working into the mix cashews, peanuts, bacon fat & bacon pieces, one can't help but enjoy each chewy, crunchy bite. And, if you're like me, you'll probably be stashing some extra (if there is any) in your desk drawer for some discreet office indulgence after the fact.

Tip: Make sure when you're pouring the caramel over the popcorn to watch the heck out because it is H-O-T hot hot hot! Wait for it all to cool down before consuming, it'll be worth it!

— Written by Kaitlin A. Lipe

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Tags : bacon, kosher, flex mussels, zac young, red carpet, salt, corn, popcorn, fat, caramel

August 30, 2011 1:49 pm

Drink of the Day: The Elvis Presley

Very few liquors impress me. I was amused by chipotle flavored vodka, rum soaked with cranberries and tequila that tasted faintly of dried, smoked wood but I was truly tickled pink by Bakon Vodka. Not your dad's sipping drink, this gem of a liquor smells, tastes, but does not look like the pork product itself. While a Bloody Mary would compliment this clear booze to a B, I vastly prefer the almost sweet, but death-defyingly delicious, Elvis Presley. No matter what the occasion, the King of Rock & Roll does not disappoint with a smoky flavor, hint of sweet and the desire to keep consuming until the cows come home.

The Elvis Presley

1 oz Bakon Vodka
1/2 oz Hazelnut Liqueur
1/2 oz Banana Liqueur
Splash of Cream

Shake with ice and serve like a martini or strained into a shot glass.

Just like the man himself, smothered in bacon and bananas, this succulent sipper will have you wishing for a pair of blue suede shoes to rock out in (all while enjoying your cocktail!)

Trick: Substitute the Hazelnut Liqueur for a little dark chocolate syrup for a super sweet kick!

Photo credit: bakonvodka.com

— Written by Kaitlin A. Lipe

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Tags : bakon, vodka, bacon, meat, delicious, cocktail, elvis presley, banana, chocolate, hazelnut, flavored, cream, garnish, cocktail