October 27, 2010 9:22 am
Dish of the Day: Butternut Squash Lasagna at Via dei Mille
It's pretty difficult to mess up lasagna. Sheets of pasta, layered with tomato sauce and cheese, and baked until warm and gooey— how could you possibly go wrong? But every once in a while you may come across a lasagna that goes above and beyond the norm. Meet the Butternut Squash Lasagna at Via dei Mille. This isn’t your typical lasagna; this is your favorite Italian comfort food with the sophistication and flavor turned way up. The butternut squash adds a subtle sweetness that feels appropriate with the dropping fall temperatures outside. This seasonal fruit pairs wonderfully with the hearty lamb ragout sauce. Meat sauces can sometimes weigh down the pasta in lasagna, but this lamb ragout has a deceivingly light and almost velvety consistency. All of these ingredients sandwiched between layers of Via dei Mille's freshly made pasta make each bite melt in your mouth. For an elegant and surprising twist on a foolproof Italian dish, the Butternut Squash Lasagna at Via dei Mille is where it’s at.
Tip: If you still have room after devouring the lasagna, be sure to try the Nutella crêpes for dessert. A real European treat!
Via dei Mille
357 West Broadway
New York, NY
212.431.0080
Photo credit: Kravetz PR
— Written by Cara Colbert






Subscribe to our Feed >
View our Flickr Photostream >




