October 29, 2010 1:56 pm
When I think of a cupcake, I'm usually reminded of rich cake topped with mounds of sugary frosting. Yet, despite the name of Cupcake Vineyards' Riesling, this wine tastes like anything but a decadent dessert. Instead, it reminds me of a lighter treat, such as fruit salad with whipped cream (which it would pair very well with). I was very pleasantly surprised with the palatable yet tangy combination of flavors in this hassle free, twist off cap wine bottle.
Each sip of begins with hints of floral flavor with but has a dry finish and creamy texture. Cupcake's Riesling achieves a delicate balance of light, citrusy flavors while incorporating aromas reminiscent of buttery lemon cake.
Tip: With subtle and fruity citrus notes such as pineapple and guava, this wine complements Asian dishes nicely.
Photo credit: prime.premiergroup.net
— Written by Amanda Sorrentino
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Tags : Riesling, Cupcake, Vineyards, Yakima Valley
August 3, 2010 8:26 am
This estate-grown reserve dry Riesling emits a nuttiness amidst mild flavors of green tea, apples, citrus and herbal notes. Pop the cork and inhale soft, sweet floral aromas among sweet tropical fruits. Because Riesling is almost never fermented, its light flavor, acidity and sweetness goes well with a wide variety of foods. More specifically, Reisling pairs beautifully with white fish and pork; it also stands up well to the intense flavors and rich spices of Thai and Chinese cooking.
Tip: Cabbage is often cooked with Riesling to reduce the vegetables unfavorable smell.
Photo credit: Sheldrake Point
— Written by Alix Weiner
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Tags : Wine of the Day, 2006, Sheldrake Point Reserve, Riesling, Alix Weiner, Behind the Burner
June 24, 2010 10:56 am
In the summer, a crisp white wine with fresh, fruity notes can be an exceptionally fitting beverage for the season. As summer marks the beginning to many fruits coming into season, a wine with similar notes and aromas can be exceptionally pleasing on a beautiful summer day.
Whether it's a picnic, barbecue, or quiet dinner at home, I think you'll be pleased with Handley Cellars 2007 Riesling. You'll find flavors of apricots, green apples, peach, and even exotic fruits like starfruit or guava. With this complex yet delicious balance of fruity aromas and tastes, you'll certainly be reminding your taste buds that yes, it's summertime.
Photo credit: Handley Wines
— Written by Alex Abrahamson
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Tags : Handley, Riesling, 2007, Wine, Alex Abrahamson
April 6, 2010 1:04 pm
Spring is here, the weather is warm, the trees are blossoming, life is good. It's times like these that beg for a fruity, floral white wine to further boost your spirits. That's why Dr. Frank Semi-Dry Riesling is our pick for Wine of the Day. Although Germany and Alsace are best known for producing those tall, skinny white bottles that we love so much; American Rieslings from Washington and New York have been recently wowing sommeliers and customers alike.
Riesling can be bone-dry or syrupy sweet, but this wine has is nicely balanced with intense aromas of tropical fruits and clean flavors of citrus fruits, honey and minerals. Tip: Pair sweeter wines like Rieslings with spicy foods or sushi to enhance and compliment their flavors.
If you can't find this in your local wine shop, order yourself a bottle today on Snooth.
Photo credit: www.drfrankwines.com
— Written by Lisa Curry
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Tags : Behind the Burner, Wine of the Day, Lisa Curry, Dr. Frank, Riesling
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