Behind the Burner Blog

November 23, 2010 3:19 pm

Dessert of the Day: Pecan Pumpkin Pie

Yes, it may be considered cliche, but absolutely no Thanksgiving dinner is complete without a delicious and creamy pumpkin pie. Even though it wasn't enjoyed at the first Thanksgiving (although the Pilgrims did eventually figure out how to make a spicy pumpkin pudding), pumpkin pie is undeniably an American tradition. Almost every home this Thursday will have a pumpkin pie on their table for dessert...but this year, make your pie stand out among the other pumpkin-flavored pies, cakes, and cookies.

Nothing beats a home-made pumpkin pie, and this recipe for Pecan Pumpkin Pie is a fabulous choice. Even if you're crunched for time, this dessert can be prepared and baked in about 70 minutes. Made with simple ingredients, this pie will be sure to delight everyone at the table and uphold the classic Thanksgiving tradition.

Ingredients
1 cup canned pumpkin
1/3 cup white sugar
2 tsp. pumpkin pie spice
3 eggs
2/3 cup corn syrup
1/2 cup white sugar
3 tbsp. melted butter
1/2 tsp. vanilla extract
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Preparation
1. Mix together one egg, pumpkin, 1/3 cup sugar and spice; spread over bottom of pie shell.

2.Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.

3. Stir in pecans. Spread over pumpkin mixture.

4. Bake at 350 degrees F for about 50 minutes or until filling is set.

Tip: Make your pie extra special by making your own pumpkin pie spice (1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, 1/8 teaspoon of ground allspice, and an 1/8 teaspoon of nutmeg).

Photo credit: southernfood.about.com

— Written by Valerie Cario

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Tags : Pecan Pumpkin Pie, Thanksgiving, Divya Gugnani, dessert, delicious, tradition

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Rating:

55.0

277 votes

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September 7, 2010 10:43 am

Product of the Day: Wine Trax Measuring Glasses

From working at Behind the Burner, I must say my wine expertise has improved immensely, but it doesn't take a sommelier to spot a basic wine faux-pas, such as never filling your wine to the top of your glass.

But outside of wine know-how, it still takes work and self control to tame your booze intake, especially when it comes to vino. Yet why do the work of measuring perfect pours when you can have a glass that does it for you? It sounds lazy, but these glasses are actually a kitchen cupboard miracle.

Wine Trax Glasses are made with measuring lines on the bowl, which first appear as an elegant decoration. Instead, each line actually signifies how much you are drinking— whether it's 4, 6 or 8 ounces. I'm all for reaping the health benefits of antioxidant-rich red wine, but it's important to know how much you actually are consuming before you down about 3 bottles in just one sitting.

Tip: These glasses are also perfect for cooking with wine. Avoid measuring cups and use these when using wines for pasta sauces or braising liquids.

Photo credit: www.wine-trax.com

— Written by Joanna Weinstein

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Tags : wine glasses, Wine Trax, Measuring Glassses, Behind the Burner, Divya Gugnani

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Rating:

56.0

279 votes

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April 5, 2010 3:23 pm

Dish of the Day: Deadly Guacamole

Here at Behind the Burner, we take our guac very seriously. Now that avocados are coming into season, everyone needs to have a classic guacamole recipe under their belt for impromptu get-togethers, barbecues, picnics or easy snacking (because let's be honest, who doesn't love guacamole?).

This recipe balances creamy, ripe avocados with sharp onions, juicy tomatoes, and of course, cayenne and jalapeño peppers for just the right amount of heat. Trick: If you're making guacamole in advance, leave the avocado pits in the dip to prevent it from turning brown. Seal tightly with plastic wrap and it will last hours in the fridge!

Photo credit: www.latinonutrition.org

— Written by Lisa Curry

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Tags : Behind the Burner, Divya Gugnani, Dish of the Day, Guacamole, Avocado, Tomato, Onion, Jalapeno

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Rating:

56.0

255 votes

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