Behind the Burner TM

Featured Promotions

Chocolate Epiphany Autographed Cookbook by Payard

$32.00

For the first time, famed pastry chef François Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in Chocolate Epiphany. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page.

Behind the Burner members can take advantage of our special promotion and purchase their very own hand signed copy.

The Little Black Apron: A Single Girl's Guide to Cooking with Style and Grace

$13.00

The Little Black Apron is the must-have tool for every newbie chefette! This is the accessory for women in their 20s and 30s that offers hilarious commentary, sexy anecdotes, and tangible solutions to healthy and simple cooking. Delicious and nutritious recipes for single-serving weeknight meals (because a gal should be out with friends or on a date Friday and Saturday!) cover main courses, salads, side dishes and even desserts.

Cocktails by Amy Sacco

$20.00

Be the life of the party with a copy of Cocktails, signed by Amy Sacco, author and nightclub queen. Enjoy this very sexy book full of recipes and pictures of your favorite celebs. Only $20 while supplies last!

Pierre Poivre

$10.00

Enjoy a unique blend of 8 peppers to spice up your next meal when you purchase a 2.25 ounce jar of Pierre Poivre from La Boîte à Epices.

Cancale

$10.00

Enjoy a 2.75 ounce jar of unique Cancale spice blend made from Fleur de Sel, Orange, Fennel by La Boîte à Epices.

Amber

$10.00

Enjoy a 2.5 ounce jar of unique Amber spice blend made from Ancho, Annatto, and Mace by La Boîte à Epices.

Other Products

Da Silvano Cappuccino Cups

$42.00

Silvano Marchetto's limited edition, custom-designed cappuccino cups come in sets of four. Dainty round handles and a smooth porcelain finish make these the perfect conversation pieces!
Shop now before they sell out!

Wine Thermometer

GB Wine Thermometer

$37.95

Focus on user-friendliness: The new wine thermometer is really easy to use. And you do not have to open the bottle to read the wine
temperature. All you have to do is place the wine thermometer around the bottle like a wristwatch and after a short time you will be able
to read the temperature on the digital display. The numbers are
clearly visible and thus easy to read, even at a distance.
Moreover, the thermometer will withstand quite rough treatment. It can take being dropped on the floor, a hard blow in a
suitcase and will even withstand the loving caresses of the youngest
in the family. It can be cleaned easily with a cloth, and
fits into a drawer, on a tray or on your kitchen shelves, so it's
always there when you need it.

Decanting Pourer and Vacuum Stopper

$45.95

Pour without dripping on the tablecloth. Like a bird's beak full of character, the Wine Pourer opens and the wine flows smoothly out, without dripping on the tablecloth. The transparent plastic enables you to follow the "drop" in the centre, which serves as a counterweight and controls the movement of the top. When the wine has been poured and the bottle is again standing upright, the top closes to minimise further oxidation of the wine. If you do not wish to finish the bottle straight away, the wine will keep for a couple of days.

Chocolate Fondue Set

MENU Chocolate Fondue, set

$69.95

As is commonly known, chocolate is good for your health, in the right quantities. Especially with a good measure of geniality thrown in. And the new chocolate fondue from design company Menu gives all chocolate lovers yet another couple of good arguments in favour.
In true Menu fashion, the chocolate fondue is a delight to look at, with function, construction and appearance combining to form a synthesis.

The chocolate is heated by means of a tealight placed in the lower part of the burner. The upper part is placed in position and the choco-late placed in it. Within a short time the chocolate melts and you can give berries and fruits an elegant, delicious coating of chocolate.