Behind the Recipes

Zorro's Revenge by Divya Gugnani

Behind the Burner: Zorro's Revenge by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. Creme de Menthe
1 oz. Irish Cream
1 oz. Sambuca
3 oz freshly brewed Coffee
1 1/2 oz Whipping Cream

PREPARATION:

1. Pour all ingredients into a coffee mug.
2. Add hot coffee and stir.
3. Top with whipped cream and serve.





Photo courtesy of www.cocktails.about.com

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