Behind the Recipes
Zaya Raspberry Mojito Float by Zaya Rum
Makes 1 serving
INGREDIENTS:
6 fresh raspberries, plus 1 extra
3 fresh mint leaves, plus sprig for garnish
1 oz. Zaya rum
1/2 oz. simple syrup
1 tsp. lime juice
3 oz. Prosecco
scoop lime sherbet or sorbet
PREPARATION:
1. Muddle six raspberries, 3 mint leaves, rum, simple syrup and lime juice in a cocktail mixing glass. Strain the contents into a small flute.
2. Top with the prosecco and add the lime sherbet or sorbet.
3. Thread the mint sprig through the raspberry to make a garnish and serve right away.
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