Behind the Recipes
Wilder Rice Salad by Divya Gugnani
INGREDIENTS:
1 c. brown rice, cooked
1/2 c. sliced carrots, cooked
1 c. wild rice, cooked
6 green onions, chopped
3/4 c. dried cranberries
2 tbsp. chopped fresh parsley
1/4 c. olive oil
6 tbsp. raspberry vinegar
2 tbsp. honey
1 tsp. sea salt
1/2 tsp. fresh ground pepper
PREPARATION:
1. In a large bowl, combine the rice, onion, cranberries and parsley.
2. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
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