Behind the Recipes
Whiskey Slush by Divya Gugnani
Makes 6 servings
INGREDIENTS:
1 (12 oz.) can frozen lime concentrate
1 (6 oz.) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale
2 limes, cut into wedges
PREPARATION:
1. In a large plastic container, combine lime concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
2. Scoop into a tall glass until 3/4 full, then pour in ginger ale to fill the glass. Stir well and garnish with lime wedges.
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