Behind the Recipes
Watercress Pesto by Divya Gugnani
Makes 4 servings
INGREDIENTS:
5 oz. fresh watercress, rinsed and dried
1/2 cup walnuts
1 clove garlic
3/4 cup freshly grated Parmesan cheese
2 tbsp. olive oil
PREPARATION:
1. Place all ingredients in a food processor and pulse until it forms a thick paste and no large pieces remain.
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