Behind the Recipes
Warm Carrot Salad by Divya Gugnani
Makes 2 servings
INGREDIENTS:
1 small red onion, sliced
1 small can of garbanzo beans, drained and rinsed
olive oil
4 large carrots, shaved (with peeler)
2 garlic cloves, smashed
2 Tablespoons pine nuts
white wine vinegar
1 Tablespoon parsley
salt and pepper to taste
PREPARATION:
1. In a frying pan, saute red onion and garbanzo beans until cooked through. About 6-7 minutes.
2. Add the carrots, garlic and pine nuts. Cook till nuts are toasted.
3. Drizzle with white wine vinegar, salt and pepper to taste.
Garnish with parsley and enjoy.
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