Behind the Recipes

Vegetable Jalfrezi by Vicky Vij

INGREDIENTS:

1/4 lbs beans
1/4 lbs cabbage
2 bell peppers
3 carrots
4 tbs corn oil
1 tbs coriander leaves chopped
1 tbs cumin seeds
2 tbs ginger chopped
1 onion chopped
pepper powder
1/2 tbs potato sliced
1/2 tbs red chillies
salt to taste
1/2 cup tomato puree

PREPARATION:

1. Wash and chop all vegetables

2. Heat oil in a pan

3. Add cumin and all the vegetables

4. season with salt, pepper, and ginger; stir well

5. cover and cook on slow fire till tender

6. add tomato puree cook till don

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