Behind the Recipes
Turkish Style Meatballs by Chef Jason Avery
INGREDIENTS:
1 lb. ground chuck beef
1/4 cup roasted garlic oil
1 cup white bread crumbs
3 whole eggs
1/4 cup chopped parsley
Turkish paprika to taste
Salt and pepper to taste
PREPARATION:
1. Mix above ingredients and form into small patties.
2. Grill until cooked through, about 5-10 minutes.
3. Plate with dollop of Jajek (Middle Eastern cucumber yogurt sauce) and set meatball on top. Garnish with parsley.
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