Behind the Recipes
Tomato Peach Salad by Divya Gugnani
Makes 2 servings
INGREDIENTS:
3 peaches, sliced 1 inch thick
2 medium tomatoes, sliced
2 Tablespoons fresh basil, chopped
salt and pepper to taste
apple cider vinegar to taste
sugar to taste
olive oil to finish
PREPARATION:
1. Combine peaches, tomatoes, and 1 tablespoon of basil in a mixing bowl, coat with cider vinegar, olive oil, and salt and pepper to taste.
2. Garnish with the remaining basil and a light sprinkle of sugar.
Serve and enjoy!
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