Behind the Recipes
Tomatillo-Avocado Salsa by Chef Marcus Samuelsson
Makes Makes 1 1/2 cups serving
INGREDIENTS:
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 Serrano chili, finely chopped
1 shallot, finely chopped
2 tomatillos, finely chopped
1 ripe avocado, cut in cubes
1 red onion, finely chopped
2 tbsp. lime juice
2 tbsp. cilantro, chopped
Tabasco sauce to taste
PREPARATION:
1. Heat the olive oil in a medium sauté pan over high heat.
2. Add the garlic, Serrano chili and shallot and sauté until fragrant, about 2 minutes.
3. Add the tomatillos and sauté until softened, another 3 minutes.
4. Transfer to a bowl and let cool. Fold in the avocado, onion, jalapeno, lime juice, cilantro and Tabasco. Season with salt and pepper.
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