Behind the Recipes

The White Rose by Tavalon

INGREDIENTS:

2 oz. Gin
6 oz. Tropical peony, chilled
1 tsp. Rose Water
1 tbsp. Honey (recommended: wildflower honey)
edible flowers (garnish)

PREPARATION:

1. Combine tea, rose water, honey and gin in a tumbler and shake.

2. Strain into a martini glass.

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