Behind the Recipes

The Tipperary Cocktail by Yael Vengroff

Behind the Burner: The Tipperary Cocktail by Yael Vengroff

Makes 1 serving

INGREDIENTS:

2 oz. Redbreast Irish Whiskey
1 oz. Carpano Antica sweet vermouth
1/2 oz. green chartreuse

PREPARATION:

1. Stir ingredients with ice.
2. Strain into a cocktail glass.

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