Behind the Recipes

The Spiced Caramel Apple by Kara Newman

Behind the Burner: The Spiced Caramel Apple by Kara Newman

Makes 1 serving

INGREDIENTS:

2 oz Domaine de Canton ginger liqueur
1 oz Van Gogh Dutch Caramel Vodka
2 1/2 oz Apple Cider
1 dash lemon juice

PREPARATION:

1. Rim your martini glass with agave syrup and crumbled gingersnap cookies.
2. Add liquid ingredients into a cocktail shaker with ice and shake well.
3. Strain into martini glass.

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