Behind the Recipes
The Rum Service Cocktail
Makes 1 serving
INGREDIENTS:
1 1/2 oz. spiced rum
2 oz. pear nectar
1/2 oz. lemongrass simple syrup
1/4 oz. liquefied honey
1 pinch ground sandalwood
Dash vanilla vodka
Lime slice for garnish
PREPARATION:
1. In a cocktail shaker filled with ice, combine the rum, pear nectar, lemongrass simple syrup, honey, sandalwood and vodka.
2. Shake vigorously for 15-20 seconds. Fill a rocks glass with ice, then strain the drink into the glass.
3. Cut the rind off a circular slice of fresh lime to make a square. Garnish the cocktail and serve.
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