Behind the Recipes

The Royal Blush by Eben Freeman

Behind the Burner: The Royal Blush by Eben Freeman

Makes 1 serving

INGREDIENTS:

1 1/2 oz. Vodka
3/4 oz. Fresh Lime Juice
1/2 oz. Simple Syrup
5-6 Mint Leaves
1 Tsp. Morello Cherry Puree
2 oz. Champagne

PREPARATION:

Place first three ingredients in cocktail shaker. Tear mint leaves in half, place in shaker and shake vigorously for 25 seconds. Strain directly into martini glass containing cherry puree. Pour straight and carefully as to not upset puree. Top with champagne in front of guest. Note: cocktail should change in color from green to pink!!!

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