Behind the Recipes
The Perfect Dirty Martini by Divya Gugnani
Makes 1 serving
INGREDIENTS:
2 oz. vodka
3/4 oz. vermouth-infused olive juice
1 can of green olives
6 oz. dry vermouth
PREPARATION:
1. Open the can of olives and pour out about half the juice.
2. Fill the remaining space in the jar with dry vermouth and allow to sit for 20-30 minutes.
3. Fill a cocktail shaker with ice and add the vodka and vermouth-infused olive juice.
4. Shake vigorously for 15-20 seconds, then strain into a chilled martini glass.
5. Garnish with an olive and serve.
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