Behind the Recipes
The Pear Tree by Ektoras Binikos, Oceana
Makes 1 serving
INGREDIENTS:
2 oz Grey Goose pear vodka
1/2 oz Cointreau
1/2 oz elderflower cordial
2 cardamom seeds
2 dashes orange bitters
1/4 oz egg whites
3 slices of fresh pear or 1oz of fresh pear purée
1 oz lemon juice
PREPARATION:
1. Muddle the pear slices with bitters, elderflower and cardamom.
2. Add the rest of the ingredients and shake with ice.
3. Double-strain into a coup glass.
4. Grate a small amount of cinnamon on top to garnish.
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