Behind the Recipes
The Horatio by Mixologist Peter Harrison
Makes 1 serving
INGREDIENTS:
3/4 oz. bourbon
3/4 oz. lemon juice
3/4 oz. simple syrup
Red wine, to finish (such as Grenache or an Italian table wine)
PREPARATION:
1. Fill a cocktail shaker with ice. Add bourbon, lemon juice, simple syrup.
2. Shake vigorously and strain into a glass filled with fresh ice.
3. Using a bar spoon, pour red wine over spoon into the glass to top of the glass. Serve.
The sugar will allow the wine to float creating a distinct layer on the surface of the drink.
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