Behind the Recipes
The Earl of MarTEAni by Tea Sommelier Chris Cason
Makes 1 serving
INGREDIENTS:
2 oz. earl grey-infused vodka (see below)
3 oz. ginger ale
1 tsp. agave nectar
Splash of lemon juice
Lemon zest (garnish)
PREPARATION:
1. Combine earl grey vodka, ginger ale, agave and lemon juice in a tumbler and shake.
2. Pour in chilled martini or highball glass, garnish with lemon zest.
Earl Grey-Infused Vodka
INGREDIENTS:
750 ML bottle vodka
2 tbsp. loose earl grey tea leaves
DIRECTIONS:
Add leaves directly into the vodka bottle, cover and share vigorously. Allow to "steep" for 1/2 hour, turning bottle over occasionally.
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