Behind the Recipes
The Creamiest: Artichoke Dip for Summer Cookouts by Divya Gugnani
Makes 4-8 servings
INGREDIENTS:
8 oz. of Philadelphia cream cheese
2 oz. (about 1/2 cup) of thawed frozen artichoke hearts
1/3 cup of grated Parmesan
1 tbsp. chopped fresh basil
3 tsp. fresh lemon juice
1/2 tsp. salt
1/2 tsp. of black pepper
1/4 tsp. freshly grated lemon zest (outer part of a lemon skin)
1 cup of shredded mozzarella cheese
1 small garlic clove, finely chopped
PREPARATION:
1. Mix all ingredients in a food-processor bowl until mixture is blended.
2. Make sure artichokes break into small pieces while mixing.
3. Add some chips, crackers, or crostini and enjoy!
photo courtesy of slashfood.com
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
