Behind the Recipes
The Cellar Door Cocktail by the Andaz 5th Avenue
Makes 1 serving
INGREDIENTS:
1 1/2 oz. Pimm's #1
1 1/2 oz. Sailor Jerry Spiced Rum
3/4 oz. bergamot syrup
3/4 oz. fresh lemon juice
3 dashes of orange flavored bitters
1/2 oz. St. Elizabeth Allspice Dram
Orange zest for garnish
PREPARATION:
1. In a cocktail shaker, combine the Pimm's, rum, bergamot syrup, lemon juice and bitters.
2. Add ice to the cocktail shaker, seal well, then shake for 15-20 seconds.
3. Strain into a rocks glass filled with fresh ice.
4. Lightly mist the entire cocktail with the Allspice Dram.
5. Garnish with orange zest and serve immediately, preferably in a cellar for atmosphere.
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