Behind the Recipes
The Beantown Mojito by Joe O'Connor
Makes 1 serving
INGREDIENTS:
0.75 oz Bacardi Limon
0.75 oz Absolut Boston
8 mint leaves
2 lemons
2 limes
1 oz. simple syrup
PREPARATION:
1. Combine 2 lemons, 2 limes and 8-12 mint leaves in a modified Boston shaker.
2. Add 1 oz. simple syrup and muddle.
3. Add ice and 0.75 oz Bacardi Limon and 0.75 oz Absolut Boston.
4. Shake and pour into highball glass.
5. Top with soda water and garnish with fresh mint sprig.
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