Behind the Recipes
Tavern on the Green Blackberry Ginger Balsamic Vinegar with Fresh Fruit Salad by Tavern Direct
INGREDIENTS:
1/4 cup orange juice
3 tbsp. Tavern on the Green Blackberry Ginger Balsamic Vinegar
2 tbsp. water
1 tbsp. honey
1/2 tsp. coarsely ground pepper
1/4 tsp. salt
2 grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup seedless grapes mint leaf garnish
PREPARATION:
1. In an air-tight jar, combine orange juice, water, honey, Tavern on the Green Blackberry Ginger Balsamic Vinegar, salt and pepper. Shake and mix well.
2. Refrigerate for 1 hour. In separate bowl, combine all fruits. Drizzle with the chilled dressing.
3. Garnish with mint leaves. Creates a simple, healthy, yet decadent dessert. Serve immediately.
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