Behind the Recipes
Swiss and Bacon Breakfast Quiche by Divya Gugnani
Makes 8 servings
INGREDIENTS:
9-inch pastry shell
8 strips of bacon
1 sliced red onion
1 1/2 cup Swiss cheese
1/2 cup sliced mushrooms
2-3 eggs
1 1/2 cup light cream
3/4 tsp. salt
Cayenne pepper
Cracked black pepper
1/2 cup chicken, chopped
PREPARATION:
1. Fry bacon until crisp. Saute onions in with the bacon. Cover bottom of a partially-baked pastry shell with bacon crumbs and sauteed onions. Add 1/4 cup Swiss cheese.
2. Add beaten eggs, cream and spice mixture. Add in mushrooms. Top with remainder of cheese. Bake 35-40 minutes at 375.
photo courtesy of wieghtwatchers.ca
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