Sweet Peach Lasagna by Divya Gugnani |

Behind the Recipes

Sweet Peach Lasagna by Divya Gugnani

Makes 6-8 servings

INGREDIENTS:

2 bananas sliced
2 Green apples
1/2 cup blueberries
6 noodles of Lasagna pasta
1/2 cup of lemons
1 peach

Peach Sauce:
2 cans of peaches
4 tbsp. sugar
1 cup water
2 drops of vanilla extract

PREPARATION:

1. Preheat oven to 350 degrees F.

2. Peel and cut apples.

3. Put the strips of one apple in the dish and cover with 1/2 a lemon. Use the other half to cover the rest of the apple so that it does not turn brown.

4. Place one slice of bananas and about 10 blueberries on top of the apples and cover with 1/2 lemon.

5. Place 3 lasagna noodles on top. Use a ladle and to pour some peach sauce on top, enough to cover the pasta.

6. Repeat for the second layer. Then bake for 20-30 minutes until the pasta looks cooked.

Apricot sauce:

1. Drain the peaches.

2. Place peaches, sugar, vanilla, and water in a pot on medium heat and let it cook until it boils.

3.Once it boils, blend.

4. Cut and peel fresh peaches for topping.

4. Add scoop of vanilla ice cream and brown sugar, if desired.

photo courtesy of blogspot.com