Behind the Recipes
Sweet Crepes by Divya Gugnani
Makes 8 servings
INGREDIENTS:
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter or cooking spray
2 tbsp. sugar
1 tsp.vanilla extract
2 tbsp. rum
PREPARATION:
1. In a large mixing bowl, whisk together the flour and the eggs. Slowly add in the milk and water, stirring to combine. Add the salt, butter and mix, then add in the sugar, vanilla and liqueur; beat until smooth.
2. Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, using about 1/4 cup of batter for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
3. Cook each crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Garnish with chocolate sauce and fruit.
photo courtesy of creampuffsinvenice.ca
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