Behind the Recipes
Summer Key Lime Pie by Divya Gugnani
Makes 8 servings
INGREDIENTS:
1 (14-oz.) can of fat-free sweetened condensed milk
2 eggs (or 4 tbsp of cornstarch as egg substitute)
1/2 cup fresh lime juice
2 tsp. grated lime rind (about 2 limes)
1 (6-oz.) reduced-fat graham cracker crust
1 (8-oz.) container fat-free cool whip
PREPARATION:
1. Mix first 4 ingredients in a blender until smooth.
2. Pour mixture into the graham cracker crust.
3. Bake at 350° for 10 to 12 minutes or until golden.
4 Allow pie to cool completely, and top with whipped topping.
Recipe is also good without the alcohol, if you prefer.
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
