Behind the Recipes

Summer Fruit Salad with Mint by Katie Nuanes, Jodi Greebel and Melissa Gibson

Behind the Burner: Summer Fruit Salad with Mint by Katie Nuanes, Jodi Greebel and Melissa Gibson

Makes 6-8 servings

INGREDIENTS:

1/4 nectarine, cut into 1/4" wedges
2 large strawberries, stemmed and quartered
1/4 banana, cut crosswise into 1/4" rounds
1/4 mango, cut into 1/4" strips
Juice of 1/4 lime
1/2 tsp. fresh mint, chopped

PREPARATION:

In a bowl combine all ingredients and mix well.

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