Behind the Recipes

Summer Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. cherry brandy
1 oz. crème de cassis
1 oz. Cointreau
Coca-Cola

PREPARATION:

1. Combine cherry brandy, crème de cassis and Cointreau in a cocktail shaker with ice.

2. Shake vigorously and strain into a glass.

3. Top up the glass of with Coca-Cola and serve chilled.


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