Behind the Recipes

Strawberry Crunch by Divya Gugnani

Makes 6 servings

INGREDIENTS:

6 cups sliced strawberries
1/2 cup sugar
2 tbsp. amaretto (almond-flavored liqueur)
6 amaretti cookies, crushed
6 tbsp. of low fat cool whip

PREPARATION:

1. Combine first 3 ingredients in a bowl.

2. Cover and chill 4 to 8 hours.

3. Spoon mix into individual dessert dishes.

4. Sprinkle with crushed cookies; top with cool whip.

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