Behind the Recipes
Strawberries and Cream Soup by Divya Gugnani
Makes 10-12 servings
INGREDIENTS:
1 cup buttermilk
1/4 cup white sugar
2 cups chopped strawberries
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1/8 tsp. vanilla extract
1 sprig of mint
PREPARATION:
1. Blend all ingredients in a blender or food processor. Serve immediately or chill in the refrigerator. Garnish with a sprig of mint.
photo courtesy of greatcoldsoups.com
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