Behind the Recipes
Steamed Asparagus with Lemon Oil by Divya Gugnani
Makes 4 servings
INGREDIENTS:
1 pound thick asparagus, trimmed
2 tablespoons lemon oil
1/2 teaspoon finely grated lemon zest
salt and freshly ground pepper
PREPARATION:
1. Steam the asparagus in a steamer basket over medium high heat.
2. After the asparagus has steamed for about 3-4 minutes and looks bright green remove it from the steamer basket.
3. Place the asparagus in a serving dish and toss with the lemon oil and lemon zest.
4. Season with salt and pepper to taste and serve.
Photo credit: tastyeatsathome.wordpress.com
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