Behind the Recipes
Steamed Asian Broccoli by Divya Gugnani
Makes 4 servings
INGREDIENTS:
1 head of broccoli (1 1/2 pounds), cut into 2 inch florets
3 tablespoons extra-virgin olive oil
2 garlic cloves, chopped
1 teaspoon ginger, finely grated
1 teaspoon sesame oil
1 teaspoon soy
salt
Sesame seeds, for garnish
PREPARATION:
1. Steam broccoli over high heat until vibrant green and tender, about 3 - 4 minutes.
2. In a separate skillet, heat the olive oil with the garlic, ginger and sesame oil and cook over moderate heat until the garlic is soft, about 1 minute.
3. Drizzle soy sauce and let incorporate.
4. Toss in broccoli, season with salt and cook for 1 minute, stirring carefully.
Plating: Transfer to a bowl, sprinkle with sesame seeds and serve.
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