Behind the Recipes
Steak and Gorgonzola Salad by Divya Gugnani
INGREDIENTS:
1 tsp. sea salt
1/8 c. cherry balsamic vinaigrette
1/4 c. French's fried onions
1 head Romaine, chopped
1/4 c. Gorgonzola cheese, crumbled
2/3 c. cherry tomatoes
1/4 c. dried cherries
1/2 flank steak, sliced thin
PREPARATION:
1. In a large bowl, combine chopped Romaine, fried onions, salt, dried cherries, Gorgonzola and cherry balsamic.
2. Add steak and cherry tomatoes to taste. Serve.
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