Behind the Recipes
Spicy Sausage and Mushroom Calzone by Divya Gugnani
INGREDIENTS:
12 oz. spicy Italian sausage (casings removed)
1 c. sliced fresh white button mushroom
2 jars marinara sauce
1 loaf frozen bread dough, thawed
2 c. fresh mozzarella cheese
2 tbsp grated Pecorino Romano cheese
PREPARATION:
1. Cook sausage and mushrooms in large skillet until no longer pink; drain. Stir in one jar of marinara.
2. Roll dough on lightly floured surface to 12-inch circle. Place on greased cookie sheet.
3. Spoon sausage mixture over half the dough to within 1/2 inch of edge. Sprinkle with mozzarella.
4. Moisten edges of dough with water. Fold dough in half over filling. Seal by pressing with tines of fork. Cut slits in top of calzone. Brush with water; sprinkle with Pecorino.
5. Bake at 375 degrees for 25 minutes or until golden. Heat remaining jar of marinara and serve on the side.
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