Behind the Recipes
Spicy Mulled Cider by Divya Gugnani
Makes 4 servings
INGREDIENTS:
5 oz. apple cider
2 oz. spiced rum
1 oz. St. Elizabeth Allspice Dram
1/2 oz. freshly squeezed orange juice
2 whole cloves
1 cinnamon stick
Pinch of nutmeg
PREPARATION:
1. Combine all ingredients in a saucepan over medium heat, stirring until well combined.
2. Once the cider starts to steam, pour the contents of the saucepan into a mug and serve.
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