Behind the Recipes

Spice Bourbon Punch by Four Roses Yellow Label Bourbon

INGREDIENTS:

8 cups apple juice
3 cups cranberry juice
3 tbsp. brown sugar
1 tbsp. whole cloves
4 cinnamon sticks
3 cups Four Roses Yellow Label Bourbon
Slices of fresh lemon garnished with whole cloves

PREPARATION:

1. Bring juices and spices to a boil and simmer for 5 minutes.

2. Turn off heat and add bourbon.

3. Serve warm and garnish cloved lemon slices.

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