Behind the Recipes

Southern-Style Sweet Tea by Tavalon

Behind the Burner: Southern-Style Sweet Tea by Tavalon

Makes 6-8 servings

INGREDIENTS:

2 qt. boiling water
1/4 cup (dry) Tavalon NYC Breakfast Tea
3/4 cup sugar
1 tbsp. freshly chopped mint
Lemon slices for garnish




PREPARATION:

1. Combine all ingredients in a heat-proof container. Strain after the tea has steeped for five minutes with a large strainer or a colander lined with cheese cloth.

2. Place tea in refrigerator to chill for 3-4 hours.

3. Garnish with fresh mint and lemon slices then serve over ice.

Photo courtesy of jugalbandi.info

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