Behind the Recipes

Snowcap Cocktail by Jeffrey O'Connell

Behind the Burner: Snowcap Cocktail by Jeffrey O'Connell

Makes 1 serving

INGREDIENTS:

1 oz. Kahlúa Mocha
1 oz. Absolut Vanilla vodka
3 oz. hot chocolate
Whipped Cream
Chocolate curls for garnish

PREPARATION:

1. Combine the Kahlúa and vanilla vodka in a glass mug.

2. Slowly pour in the hot chocolate and stir to combine.

3. Garnish with whipped cream, top with chocolate curls and serve hot.

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