Behind the Recipes

Single Serving Lemonade by Divya Gugnani

Behind the Burner: Single Serving Lemonade by Divya Gugnani

Makes 1 serving

INGREDIENTS:

Juice of 1 freshly squeezed Paramount Citrus lemon (about 2 tbsp.)
1 1/2 tbsp. agave nectar
8 oz. water
Fresh mint for garnish

PREPARATION:

1. Juice the lemon by rolling it against a counter top, slicing it in half and squeezing. Remove any seeds, then add the agave nectar and the water, stirring until well combined.

2. Fill a tall glass with ice, then pour in the lemonade. Garnish with fresh mint and enjoy.


Photo courtesy of www.makeandtakes.com

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