Behind the Recipes
Simple Smores by Divya Gugnani
Makes 4 servings
INGREDIENTS:
2 whole graham crackers, broken in half
4 marshmallows
2 tablespoon(s) bittersweet chocolate chips, melted
PREPARATION:
1. Preheat broiler.
2. Break graham crackers in half and place on a baking sheet; top each with 1 marshmallow.
3. Broil for under 1 minute until the marshmallows expand and turn golden brown.
4. Remove from the oven and drizzle each one with melted chocolate.
Tip: Microwaving chocolate chips melts them easily. Place them in the microwave and stir every 15-20 seconds until the chocolate is melted. For two tablespoons it should take about 1 minute to melt.
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