Behind the Recipes
Seasoned Lime Hamburgers by Divya Gugnani
Makes 8 servings
INGREDIENTS:
2 tbsp. chopped fresh basil
1 tbsp. chopped fresh thyme
1 tbsp. chopped fresh rosemary
1 tbsp. chopped chives
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. lean ground beef
1 cup breadcrumbs
1 egg
2 tbsp. lime juice
PREPARATION:
1. Preheat grill to medium-high
2. Mix meat with herbs, bread crumbs, lime juice, salt, and pepper
3. Divide mixture into eight sections and form them into patties
4. Place patties on lightly buttered grill grate and cook for 8 minutes on each side
5. Remove from heat and serve on hamburger buns
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