Behind the Recipes
Seasonal Greens with Grilled Quail Breast and Blue Cheese by Fossil Farms
Makes 10 servings
INGREDIENTS:
1 lb. mixed greens
10 boneless quail breasts
1 cup Danish blue cheese
1 tbsp. Dijon mustard
1 tbsp.n white distilled vinegar
1 cup heavy cream
A handful of wild boar bacon crisps
salt and pepper to taste
PREPARATION:
1. Grill quail for 2 minutes per side, cover and rest for 3 minutes.
2. In a mixer, on medium speed, whip the dijon, vinegar, and cheese until incorporated. Slowly add the cream in a slow, steady pour, continue to mix for 1 minute.
3. Adjust salt and pepper. Toss the greens in the dressing and arrange them on a chilled plate.
4.Slice the quail and top the salad garnish with wild boar bacon crisps.
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